A) saccharin.
B) aspartame.
C) lactose.
D) sucrose.
Correct Answer
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Multiple Choice
A) Pectins and mucilages
B) Pectins and lignins
C) Hemicelluloses, cellulose, and lignins
D) Mucilages and cellulose
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True/False
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Multiple Choice
A) glycogen.
B) crude fiber.
C) soluble fiber.
D) insoluble fiber.
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Short Answer
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True/False
Correct Answer
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Multiple Choice
A) Autoimmune destruction of beta cells of the pancreas
B) Hyperglycemia
C) Age of onset usually over 40
D) Obesity
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Multiple Choice
A) maltose.
B) starch.
C) glycogen.
D) ribose.
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True/False
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Multiple Choice
A) 4
B) 7
C) 9
D) 15
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Multiple Choice
A) bulk in the diet.
B) structural material.
C) sweetness in foods.
D) energy.
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Multiple Choice
A) used for energy.
B) converted to glycogen and stored in liver and muscle tissue.
C) synthesized into fat.
D) All of these choices are correct.
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Multiple Choice
A) 10-15%
B) 20-35%
C) 45-65%
D) 70-75%
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Short Answer
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Multiple Choice
A) type 1 diabetes.
B) type 2 diabetes.
C) gestational diabetes.
Correct Answer
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