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A person diagnosed with phenylketonuria (PKU) should avoid products containing


A) saccharin.
B) aspartame.
C) lactose.
D) sucrose.

E) A) and D)
F) C) and D)

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Which of the following dietary fibers are classified as soluble fibers?


A) Pectins and mucilages
B) Pectins and lignins
C) Hemicelluloses, cellulose, and lignins
D) Mucilages and cellulose

E) None of the above
F) A) and B)

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Raffinose and stachyose are examples of polysaccharides.

A) True
B) False

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The best type of fiber to eat for reducing constipation is


A) glycogen.
B) crude fiber.
C) soluble fiber.
D) insoluble fiber.

E) None of the above
F) A) and C)

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Name 3 typical symptoms of type 1 diabetes.

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Three typical symptoms of type 1 diabete...

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The focus on low-glycemic load foods can aid in the control of diabetes.

A) True
B) False

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Which condition is NOT usually associated with type 2 diabetes?


A) Autoimmune destruction of beta cells of the pancreas
B) Hyperglycemia
C) Age of onset usually over 40
D) Obesity

E) A) and B)
F) A) and C)

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The storage form of carbohydrates in plants is


A) maltose.
B) starch.
C) glycogen.
D) ribose.

E) C) and D)
F) A) and B)

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The glycemic index is a ratio of the blood glucose response of a given food compared with a standard.

A) True
B) False

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The energy value of dietary carbohydrates is _____ kcal per gram.


A) 4
B) 7
C) 9
D) 15

E) A) and B)
F) A) and C)

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The principal function of dietary carbohydrate is to provide


A) bulk in the diet.
B) structural material.
C) sweetness in foods.
D) energy.

E) None of the above
F) A) and C)

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After digestion and absorption,dietary carbohydrates may be


A) used for energy.
B) converted to glycogen and stored in liver and muscle tissue.
C) synthesized into fat.
D) All of these choices are correct.

E) A) and B)
F) A) and C)

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Of the total day's energy intake,most dietary guidelines recommend that carbohydrates provide _____________ of energy.


A) 10-15%
B) 20-35%
C) 45-65%
D) 70-75%

E) All of the above
F) A) and B)

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Name 3 health benefits derived from increased dietary fiber intake.

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Increased dietary fiber intake offers se...

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The most common type of diabetes mellitus is


A) type 1 diabetes.
B) type 2 diabetes.
C) gestational diabetes.

D) B) and C)
E) A) and B)

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