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Describe the physical and mental effects of lead exposure on children.

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Children who are malnourished are vulner...

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Honey should never be fed to infants because of the risk of ____________________.

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MATCHING -Nutrient that is low in human milk but adequate in infant formulas


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) J) and Q)
V) E) and M)

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A life-threatening whole-body allergic reaction is known as


A) anaphylactic shock.
B) hyperhistamine response.
C) hyporespiratory syndrome.
D) wheezing food intolerance.
E) immunoresponsive allergy.

F) A) and B)
G) A) and C)

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A child with a true allergy to milk is actually allergic to the milk's


A) casein.
B) lactose.
C) medium-chain fats.
D) bovine growth hormone.
E) contamination with antibiotics.

F) A) and E)
G) A) and B)

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To gradually replace breast milk with infant formula or other foods appropriate to an infant's diet is to


A) feed.
B) wean.
C) nurse.
D) breastfeed.
E) mature.

F) A) and B)
G) A) and C)

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Which of the following is a feature of beverage intake in adolescents?


A) Juice intake is spread throughout the day.
B) Milk intake occurs primarily between meals.
C) Males typically drink less milk than females.
D) Four standard colas a day provides enough caffeine to alter behavior.
E) Soft drinks are typically consumed in addition to milk, not instead of it.

F) A) and B)
G) None of the above

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Which of the following is a characteristic of obesity in childhood?


A) The typical obese child does not learn food behaviors from his family.
B) A nonobese child of nonobese parents has a less than 10% chance of becoming obese in adulthood.
C) An obese adolescent with one obese parent has virtually a 100% chance of becoming obese in adulthood.
D) The typical obese child today has approximately the same energy intake as did children 30 years ago.
E) Obese children should be put on restrictive diets to reduce their weight as quickly as possible.

F) A) and D)
G) A) and E)

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Describe the importance of calcium intake during adolescence. Do most adolescents meet their calcium needs?

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Adolescence is a crucial time for bone d...

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Adverse reactions to foods that do not involve the immune system are called ___________________.

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What is the most realistic advice for reducing lead exposure from the tap water used to prepare infant formula?


A) Because the lead in hot water pipes settles out overnight, draw the water from this source first.
B) Whenever possible, boil the water to vaporize the lead and thus decrease the amount remaining in the water.
C) Because the first water drawn from the tap each day is highest in lead, let the water run a few minutes before using it.
D) To inhibit lead absorption, add a small amount of citrus juice to the water to provide citric acid to complex with the lead.
E) Filtering the water through a clean coffee filter will typically remove the majority of lead contamination.

F) A) and E)
G) B) and E)

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Discuss the role of peer pressure in shaping food preferences of adolescents.

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Physical maturity and growing independen...

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The component of breast milk that inhibits the development of inflammatory bowel disease and supports a healthy epithelial barrier is ____________________.

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transformi...

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MATCHING -A breast milk protein that fights virus-induced diarrhea


A) 1 in 7
B) 4-8
C) 21
D) 80
E) 100
F) Iron
G) Casein
H) Folate
I) Honey
J) Sucrose
K) Puberty
L) Linoleic
M) Weaning
N) Vitamin D
O) Colostrum
P) Lactoferrin
Q) Lactadherin
R) Epinephrine
S) Bifidus factors
T) Alpha-lactalbumin

U) B) and P)
V) G) and K)

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What percentage of young school aged children exhibit hyperactivity?


A) 5%
B) 7%
C) 9%
D) 11%
E) 13%

F) C) and D)
G) A) and B)

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Which of the following was a finding of the Feeding Infants and Toddlers Study?


A) Most toddlers but not infants consumed insufficient intakes of sodium.
B) The most popular food among these population groups was baked potatoes.
C) Most infants but not toddlers demonstrated food intake patterns consistent with MyPlate recommendations.
D) About one-fourth of the infants and toddlers failed to consume even one serving of fruits or vegetables daily.
E) Less than 10% of young preschoolers consumed nutrient-poor, energy-dense beverages, desserts, and snack foods each day.

F) A) and B)
G) D) and E)

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Which of the following is a characteristic of iron deficiency in children?


A) It affects brain function before anemia sets in.
B) It rarely develops in those with high intakes of milk.
C) It is the primary factor in tension-fatigue syndrome.
D) Mild deficiency enhances mental performance by lowering physical activity level, thereby leading to increased attention span.
E) Children who had iron deficiency as infants recover completely when iron levels are normalized.

F) A) and C)
G) A) and B)

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What would be a normal body weight after one year for a healthy infant with a birthweight of 8 lbs?


A) 12 lbs
B) 16 lbs
C) 24 lbs
D) 30 lbs
E) 36 lbs

F) A) and B)
G) B) and E)

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Which of the following is true regarding energy metabolism of the preschool child?


A) Food intake is remarkably similar from meal to meal.
B) Overweight individuals have appetites similar to normal-weight individuals.
C) Energy needs per kg body weight increase from 1 year of age to 5 years of age.
D) A 1 year old who needs 800 kcal/day would require only about 1600 kcal at 6 years of age.
E) An active 10 year-old requires about 3200 kcal/day.

F) None of the above
G) A) and B)

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What organ in the infant uses more than half of the day's total energy intake?


A) Liver
B) Brain
C) Kidney
D) Skeletal muscle
E) Small and large intestines

F) B) and D)
G) A) and C)

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