A) Blood clotting
B) Energy metabolism
C) Calcium utilization
D) Epithelial tissue renewal
E) Synthesis of gonadotrophic hormones
Correct Answer
verified
Multiple Choice
A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein
Correct Answer
verified
Multiple Choice
A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein
Correct Answer
verified
Essay
Correct Answer
verified
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Multiple Choice
A) Anthocyanin in beets masks the presence of beta-carotene.
B) Margarine made from corn oil is a poor source of vitamin A.
C) Most carotenoids can be converted in the body to active vitamin A.
D) Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.
E) Plants contain retinoids but no carotenoids.
Correct Answer
verified
Multiple Choice
A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) Rickets
B) Xerophthalmia
C) Muscular dystrophy
D) Erythrocyte hemolysis
E) Osteomalacia
Correct Answer
verified
Multiple Choice
A) Infants
B) Elderly men
C) Adult women
D) Children ages 2-12 years
E) Whites living in tropical areas
Correct Answer
verified
Essay
Correct Answer
verified
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Essay
Correct Answer
verified
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Multiple Choice
A) Tryptophan
B) Chlorophyll
C) Xanthophyll
D) Beta-carotene
E) Phylloquinone
Correct Answer
verified
Multiple Choice
A) It inhibits absorption of dietary cholesterol.
B) It slows oxidation of low-density lipoproteins.
C) It interferes with cholesterol synthesis by the liver.
D) It speeds removal of blood cholesterol by the liver.
E) It enhances the inflammatory response.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein
Correct Answer
verified
Multiple Choice
A) Liver
B) Kidneys
C) Intestine
D) Chylomicrons
E) Stomach
Correct Answer
verified
Multiple Choice
A) Achlorhydria
B) Antibiotic therapy
C) Presence of oxalic acid in food
D) Insufficient intake of green leafy vegetables
E) High-fat, high-protein diet
Correct Answer
verified
Multiple Choice
A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein
Correct Answer
verified
Multiple Choice
A) Diabetes
B) Pernicious anemia
C) Muscular dystrophy
D) Intermittent claudication
E) Dementia
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
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