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In what chief capacity does vitamin K function?


A) Blood clotting
B) Energy metabolism
C) Calcium utilization
D) Epithelial tissue renewal
E) Synthesis of gonadotrophic hormones

F) B) and E)
G) B) and D)

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MATCHING -May be beneficial for treating fibrocystic breast disease


A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein

U) L) and T)
V) F) and J)

Correct Answer

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MATCHING -Substance that prevents clotting of the blood


A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein

U) A) and Q)
V) C) and K)

Correct Answer

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Explain the role of vitamin A in growth and reproduction.

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As mentioned, vitamin A also supports re...

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Which of the following is a feature of vitamin A in foods?


A) Anthocyanin in beets masks the presence of beta-carotene.
B) Margarine made from corn oil is a poor source of vitamin A.
C) Most carotenoids can be converted in the body to active vitamin A.
D) Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.
E) Plants contain retinoids but no carotenoids.

F) B) and D)
G) A) and B)

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MATCHING -Composition of a blood clot


A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein

U) J) and T)
V) H) and K)

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Describe the known functions of vitamin E and proposed therapeutic treatment for specific disorders.

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Vitamin E is a fat-soluble antioxidant a...

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Which of the following disorders may result from vitamin E deficiency in people?


A) Rickets
B) Xerophthalmia
C) Muscular dystrophy
D) Erythrocyte hemolysis
E) Osteomalacia

F) B) and D)
G) A) and B)

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What population group is at highest risk for osteomalacia?


A) Infants
B) Elderly men
C) Adult women
D) Children ages 2-12 years
E) Whites living in tropical areas

F) A) and B)
G) B) and E)

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How does vitamin D function to raise blood levels of calcium and phosphorus?

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Vitamin D raises blood concentrations of...

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Why is the eye especially vulnerable to vitamin A degradation at night?

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Night blindness is one of the first dete...

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Which of the following food substances can be converted to vitamin A in the body?


A) Tryptophan
B) Chlorophyll
C) Xanthophyll
D) Beta-carotene
E) Phylloquinone

F) A) and B)
G) A) and C)

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How is vitamin E thought to play a role in reducing the risk of heart disease?


A) It inhibits absorption of dietary cholesterol.
B) It slows oxidation of low-density lipoproteins.
C) It interferes with cholesterol synthesis by the liver.
D) It speeds removal of blood cholesterol by the liver.
E) It enhances the inflammatory response.

F) A) and D)
G) D) and E)

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Though called a vitamin, the active form of vitamin D is actually a(n) ____________________.

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MATCHING -Vitamin D deficiency disease in adults


A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein

U) F) and J)
V) K) and N)

Correct Answer

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Where is calbindin primarily found in the body?


A) Liver
B) Kidneys
C) Intestine
D) Chylomicrons
E) Stomach

F) B) and D)
G) A) and C)

Correct Answer

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Of the following, which would most readily induce a vitamin K deficiency?


A) Achlorhydria
B) Antibiotic therapy
C) Presence of oxalic acid in food
D) Insufficient intake of green leafy vegetables
E) High-fat, high-protein diet

F) A) and E)
G) A) and B)

Correct Answer

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MATCHING -Condition that results from severe vitamin A deficiency


A) Acne
B) Rickets
C) Keratin
D) Hemolytic
E) Carotene
F) Vitamin A
G) Vitamin E
H) Vitamin K
I) Cholesterol
J) Coagulation
K) Antibiotics
L) Osteomalacia
M) Calbindin
N) Xerophthalmia
O) Anticoagulant
P) Fibrin
Q) Vegetable oils
R) Erythrocyte hemolysis
S) Green leafy vegetables
T) Retinol-binding protein

U) M) and N)
V) D) and G)

Correct Answer

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Which of the following conditions may improve with vitamin E therapy?


A) Diabetes
B) Pernicious anemia
C) Muscular dystrophy
D) Intermittent claudication
E) Dementia

F) C) and D)
G) A) and B)

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Discuss the adverse effects of free radicals.

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Free radicals attack. Occasionally, thes...

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