A) a 52-year-old woman who has a high fasting blood glucose
B) a 30-year-old male with hypertension
C) a 40-year-old male with a BMI of 28
D) a 25-year-old sedentary female with a family history of heart disease
E) a 50-year-old male with a 42-inch waist circumference
Correct Answer
verified
Multiple Choice
A) water
B) protein
C) glucose
D) fatty acids
E) lactate
Correct Answer
verified
Multiple Choice
A) Mixed diet
B) Low carbohydrate diet
C) No-carbohydrate diet
D) Low-fat diet
E) High-carbohydrate diet
Correct Answer
verified
Short Answer
Correct Answer
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Multiple Choice
A) high-protein, providing 30 kcal per kg body weight.
B) vegetable and fruit juices, providing 100-200 kcal.
C) high-carbohydrate, low-fiber, and low-fat providing 300-800 kcal.
D) high-fiber, providing 200-300 kcal and liberal amounts of fluid.
E) bulky, fiber-rich foods providing at least 800 kcal.
Correct Answer
verified
Multiple Choice
A) 1 percent
B) 2 percent
C) 3 percent
D) 5 percent
E) 7 percent
Correct Answer
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Multiple Choice
A) VO2max
B) Cardiac output
C) Hypertrophy
D) Muscle endurance
E) Myokines
F) Overload
G) Oxygen
H) Fitness
I) Alcohol
J) Caffeine
K) Glucose
L) Creatine
M) Glycogen
N) Hydration
O) Flexibility
P) Lactate
Q) Atrophy
R) Hypothermia
S) Hyperthermia
T) Sports anemia
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
Multiple Choice
A) Almonds
B) Bananas
C) Cheese
D) Chocolate milk
E) Whole-grain tortillas
Correct Answer
verified
Multiple Choice
A) Cool water
B) "Sweat" replacers
C) Salt tablets and tap water
D) Water warmed to body temperature
E) Very cold water
Correct Answer
verified
Multiple Choice
A) Hypothermia
B) Hyponatremia
C) Hypernatremia
D) Heat stroke
E) Dehydration
Correct Answer
verified
Multiple Choice
A) ATP
B) NAD
C) glycogen
D) creatine phosphate
E) lactate
Correct Answer
verified
Multiple Choice
A) VO2max
B) Cardiac output
C) Hypertrophy
D) Muscle endurance
E) Myokines
F) Overload
G) Oxygen
H) Fitness
I) Alcohol
J) Caffeine
K) Glucose
L) Creatine
M) Glycogen
N) Hydration
O) Flexibility
P) Lactate
Q) Atrophy
R) Hypothermia
S) Hyperthermia
T) Sports anemia
Correct Answer
verified
Multiple Choice
A) during all vigorous-training activities
B) during exhausting endurance activities lasting more than 1 hour
C) only during competition
D) once activities continue past 40 minutes
E) just before an athlete "hits the wall"
Correct Answer
verified
Multiple Choice
A) lactate; glucose
B) lactate; fat
C) glycogen; fat
D) fat; glucose
E) fat; creatine phosphate
Correct Answer
verified
Multiple Choice
A) carbohydrate
B) protein
C) fat and water
D) carbohydrate and protein
E) protein and water
Correct Answer
verified
Multiple Choice
A) nutrient-dense foods and sports beverages
B) nutrient-dense foods and protein powders
C) nutrient-dense foods
D) nutrient-dense foods, protein powders, and vitamin and mineral supplements
E) nutrient-dense foods, protein powders, and sports beverages
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) VO2max
B) Cardiac output
C) Hypertrophy
D) Muscle endurance
E) Myokines
F) Overload
G) Oxygen
H) Fitness
I) Alcohol
J) Caffeine
K) Glucose
L) Creatine
M) Glycogen
N) Hydration
O) Flexibility
P) Lactate
Q) Atrophy
R) Hypothermia
S) Hyperthermia
T) Sports anemia
Correct Answer
verified
Multiple Choice
A) Walking endurance
B) Arm strength
C) Overall flexibility
D) Posture
E) Body composition
Correct Answer
verified
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