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Exam 4: The Carbohydrates: Sugars,Starches and Fibers

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Question 51

Multiple Choice

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The liver stores about ________ of the body's total glycogen.

A)  10% 
B)  25% 
C)  33% 
D)  50% 
E)  75%

F) None of the above
G) A) and E)

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Question 52

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MATCHING -A disaccharide composed of glucose and galactose A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

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Question 53

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The decay of teeth is ________.

When blood glucose falls,which organ responds first? 

MATCHING -A polysaccharide not found in plants A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Which term is defined as a plant polysaccharide composed of many glucose molecules? 

Replacing simple carbohydrates with complex carbs typically results in a diet that is higher in ________.

MATCHING -Organ that breaks down maltose,sucrose,and lactose A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

MATCHING -Substance released during condensation A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

MATCHING -Syrup that is half glucose and half fructose A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

MATCHING -A fiber that cannot be digested A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

MATCHING -Serving size of milk yielding 12 g of carbohydrate A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Which statement about sugar alcohols is FALSE? 

Which fasting blood glucose level would be in the normal range? 

One teaspoon of sugar provides 4 grams of carbohydrates and about ________ kcalories.

Glycogen is found to only a limited extent in ________.

Which sweetener contains significant amounts of calcium and iron? 

One ounce of a grain (e.g.,one slice of bread) provides about ________ g of carbohydrate.

Given the average minimum amount of glucose used by the brain,the Recommended Daily Allowance for carbohydrate is ________g.

________ are acidic compounds produced by the liver during the breakdown of fat when carbohydrate is not available.