A) A cup of chocolate milk provides about 6 g of carbohydrate.
B) Most cheeses contain little, if any, carbohydrate.
C) Cottage cheese provides about 12 g of carbohydrate per cup.
D) A cup of fruit-filled yogurt yields about 3 g of carbohydrate.
E) A cup of nonfat milk yields almost 25 grams of carbohydrate.
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Multiple Choice
A) water
B) oxygen
C) hydrogen
D) carbon dioxide
E) carbon monoxide
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Multiple Choice
A) Epinephrine
B) Insulin
C) Glucagon
D) Leptin
E) Gastrin
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Multiple Choice
A) liver
B) pancreas
C) stomach
D) small intestine
E) colon
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Multiple Choice
A) Small intestine
B) Pancreas
C) Salivary glands
D) Stomach
E) Mouth
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Multiple Choice
A) Type 1 diabetes is more common than type 2.
B) In type 1 diabetes, cells fail to respond to insulin.
C) Rates of diabetes have steadily declined over the last decade.
D) Dietary management should focus on total carbohydrate intake.
E) The best preventative measure for type 1 diabetes is a healthy body weight.
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Multiple Choice
A) brush and floss regularly
B) consume raisins between meals
C) substitute honey for table sugar
D) eat smaller portions of snack foods and space them throughout the day
E) drink hot beverages when eating sugary foods
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Multiple Choice
A) two glucose units
B) one glucose and one fructose unit
C) one glucose and one galactose unit
D) one galactose and one fructose unit
E) two galactose units
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Multiple Choice
A) Corn
B) Green beans
C) Broccoli
D) Tomatoes
E) Cauliflower
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Multiple Choice
A) Apples
B) Watermelon
C) Bananas
D) Peaches
E) Pineapple
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Essay
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Multiple Choice
A) one day
B) three days
C) one week
D) 10 days
E) two weeks
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Multiple Choice
A) are associated with diet-induced diarrhea
B) cause frequent bouts of hyperglycemia
C) affect weight loss about the same as low-fat diets
D) initially cause sugar cravings
E) increase appetite
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