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Which statement accurately describes carbohydrate in milk and milk products? 


A)  A cup of chocolate milk provides about 6 g of carbohydrate. 
B)  Most cheeses contain little, if any, carbohydrate. 
C)  Cottage cheese provides about 12 g of carbohydrate per cup. 
D)  A cup of fruit-filled yogurt yields about 3 g of carbohydrate. 
E)  A cup of nonfat milk yields almost 25 grams of carbohydrate.

F) B) and C)
G) A) and C)

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MATCHING -Chemical reaction commonly occurring during digestion A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

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Condensation is a chemical reaction that releases ________.


A)  water 
B)  oxygen 
C)  hydrogen 
D)  carbon dioxide 
E)  carbon monoxide

F) A) and B)
G) B) and C)

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What is the "fight or flight" hormone,formerly called adrenaline? 


A)  Epinephrine 
B)  Insulin 
C)  Glucagon 
D)  Leptin 
E)  Gastrin

F) C) and E)
G) A) and B)

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Fructose and galactose are mostly metabolized through the ________.


A)  liver 
B)  pancreas 
C)  stomach 
D)  small intestine 
E)  colon

F) B) and C)
G) D) and E)

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Which part of the GI tract does not actively digest carbohydrates? 


A)  Small intestine 
B)  Pancreas 
C)  Salivary glands 
D)  Stomach 
E)  Mouth

F) D) and E)
G) B) and C)

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MATCHING -Hormone secreted by the pancreas in response to elevated blood sugar A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

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MATCHING -Sugar formed from nectar gathered by bees A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

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MATCHING -Hormone secreted by the pancreas in response to low blood sugar A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

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Which statement accurately describes diabetes? 


A)  Type 1 diabetes is more common than type 2. 
B)  In type 1 diabetes, cells fail to respond to insulin. 
C)  Rates of diabetes have steadily declined over the last decade. 
D)  Dietary management should focus on total carbohydrate intake. 
E)  The best preventative measure for type 1 diabetes is a healthy body weight.

F) D) and E)
G) A) and C)

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One way to prevent dental caries is to restrict the intake of sugary foods.A more effective way is to ________.


A)  brush and floss regularly 
B)  consume raisins between meals 
C)  substitute honey for table sugar 
D)  eat smaller portions of snack foods and space them throughout the day 
E)  drink hot beverages when eating sugary foods

F) C) and D)
G) B) and E)

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Simple carbohydrates composed of monosaccharides,disaccharides,or both are called ________.

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Maltose,or malt sugar,is a disaccharide composed of ________.


A)  two glucose units 
B)  one glucose and one fructose unit 
C)  one glucose and one galactose unit 
D)  one galactose and one fructose unit 
E)  two galactose units

F) C) and D)
G) A) and B)

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Which of the following is a starchy vegetable and provides about 15 grams of carbohydrate per half-cup serving? 


A)  Corn 
B)  Green beans 
C)  Broccoli 
D)  Tomatoes 
E)  Cauliflower

F) B) and D)
G) D) and E)

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Which fruit has a high glycemic index? 


A)  Apples 
B)  Watermelon 
C)  Bananas 
D)  Peaches 
E)  Pineapple

F) A) and D)
G) A) and C)

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How does dietary fiber help prevent heart disease,type 2 diabetes,and colon cancer?

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Unlike high-carbohydrate diets rich in a...

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The liver can store enough glycogen to meet the body's energy needs for ________.


A)  one day 
B)  three days 
C)  one week 
D)  10 days 
E)  two weeks

F) A) and B)
G) C) and D)

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MATCHING -Organ where bacterial enzymes digest fiber A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Correct Answer

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Low-carbohydrate diets ________.


A)  are associated with diet-induced diarrhea 
B)  cause frequent bouts of hyperglycemia 
C)  affect weight loss about the same as low-fat diets 
D)  initially cause sugar cravings 
E)  increase appetite

F) B) and E)
G) A) and B)

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MATCHING -An alternative sweetener A)20 B)½ cup C)1 cup D)Psyllium E)Insulin F)Amylase G)Grain H)Sucrose I)Lactose J)Fructose K)Stevia L)Glycogen M)Glucagon N)Cellulose O)Hydrolysis P)HFCS Q)Honey R)Water S)Small intestine T)Large intestine

Correct Answer

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