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Minimizing the number of microorganism present on surfaces to a level causing no health problems:


A) Disinfection
B) Cleaning
C) Sterilization
D) Inspissation

E) A) and D)
F) None of the above

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High level Disinfection kills all of the following except:


A) Vegetative bacteria
B) All spores
C) Fungi
D) Winde range of viruses

E) A) and D)
F) C) and D)

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Degree of Pathogenicity:


A) Virulence
B) Infection
C) Transmission
D) Variance Factors

E) All of the above
F) B) and D)

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Alcohols mechanism of action:


A) Denaturation of proteins
B) Disrupting cytoplasmic membrane
C) Alkylation of nucleic acids
D) Inhibition of glucose oxidation

E) B) and C)
F) A) and B)

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Low Level disinfection skills:


A) Tubercle bacilli
B) Wide range of viruses
C) Many bacterial spores
D) Vegetative bacteria

E) None of the above
F) C) and D)

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D

The power of bacteria to invade tissues is due to the following except:


A) Hyaluronidase
B) Collagenase
C) Lecithinase
D) Pill
E) Fibrinolysin

F) A) and E)
G) B) and D)

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The organism continue to grow with or without producing symptoms:


A) Acute infection
B) Latent infection
C) 2ry infection
D) Chronic infection

E) All of the above
F) A) and B)

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Used for surgical hand scrub:


A) Alcohol
B) Penol
C) Chorine
D) Iodine

E) C) and D)
F) None of the above

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Uses of chlorine releasing agents:


A) Disinfection of water
B) Environmental disinfectant
C) Household bleach
D) all of the above
E) None of the above

F) A) and D)
G) B) and C)

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Intermediate level disinfectants include the following except:


A) Phenol
B) Alcohol
C) QAC
D) Chlorine releasing agents

E) A) and D)
F) A) and B)

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C

Hot air oven generates hot air at:


A) 140 - 160 C
B) 160 - 180 C
C) 120 - 140 C
D) 100 C

E) All of the above
F) C) and D)

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Sugar media are sterilized through the process of:


A) Radiation
B) Hot air oven
C) Tyndalization
D) Autoclaving

E) A) and B)
F) B) and C)

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Example for Air Filters:


A) Salts filter
B) Sintered filters
C) HEPA Filter
D) Cellulose filter

E) A) and B)
F) B) and C)

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C

Sterilization of bacteriologic loops:


A) Boiling
B) Flaming
C) Incinerating
D) Autoclaving

E) C) and D)
F) None of the above

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One fact is false about endotoxins:


A) Produced by gram -ve bacteria
B) Produce fever
C) Can be converted to toxoids
D) Of chromosomal origin
E) Polysaccharide in nature

F) C) and D)
G) A) and B)

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Exotoxins:


A) Lipoproteins
B) LPS
C) Nucleic acid
D) Portent
E) Peptidoglycan

F) D) and E)
G) A) and D)

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All of the following are disinfectants except:


A) Phenol
B) Chlorine releasing agents
C) Iodine
D) Gluteraldehydes

E) A) and B)
F) B) and C)

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Protein secreted by both gram positive and gram negative bacteria:


A) Endotoxin
B) Exotoxin
C) Growth factor
D) Cytotoxin

E) A) and D)
F) B) and C)

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Infectious dose of shigella is:


A) 10
B) 100
C) 100000
D) 1000000

E) C) and D)
F) None of the above

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Intermediate level disinfection skills all of the following except:


A) Tubercle bacilli
B) Wide range of viruses
C) little number of viruses
D) Fungi

E) C) and D)
F) A) and D)

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