A) The children often go undiagnosed
B) The children often show growth retardation
C) Few of the children show problem behaviors
D) All children born with these complications show marked outward signs
Correct Answer
verified
Multiple Choice
A) retrogenetics.
B) reverse genetics.
C) fetal programming.
D) postpartum degenerative expression.
Correct Answer
verified
Multiple Choice
A) 49 g
B) 74 g
C) 108 g
D) 135 g
Correct Answer
verified
Multiple Choice
A) Infant's birthweight
B) Mother's weight before pregnancy
C) Mother's weight gain during pregnancy
D) Mother's nutrition status prior to pregnancy
Correct Answer
verified
Multiple Choice
A) Iron
B) Folate
C) Calcium
D) Cobalamin
Correct Answer
verified
Multiple Choice
A) breast size increases.
B) blood volume increases.
C) body water level decreases.
D) joint flexibility increases.
Correct Answer
verified
Multiple Choice
A) 1 lb
B) 2 lbs
C) 3 lbs
D) 4 lbs
Correct Answer
verified
Multiple Choice
A) 10-18
B) 19-24
C) 25-35
D) 38-44
Correct Answer
verified
Multiple Choice
A) Heart and lungs
B) Liver and kidneys
C) Gastrointestinal tract
D) Central nervous system and brain
Correct Answer
verified
Multiple Choice
A) They had similar energy intakes
B) Their milk was more nutrient-dense
C) They had a slightly greater amount of body fat
D) Their milk contained more lactate, which altered the milk's taste
Correct Answer
verified
Multiple Choice
A) Before conception
B) First trimester
C) Second trimester
D) Third trimester
Correct Answer
verified
Multiple Choice
A) A craving for pickles is a strong indicator that the body needs salt
B) A craving for milk is a strong indicator that the body needs calcium and/or phosphorus
C) Careful and appropriate selection of foods can meet all nutrient needs for most women
D) Cravings and aversions to certain foods are probably the result of altered taste and smell sensitivities induced by hormones
Correct Answer
verified
Multiple Choice
A) low-mercury fish.
B) exposure to the sun.
C) tropical fruit juices.
D) vitamin D supplements.
Correct Answer
verified
Multiple Choice
A) The recommended weight gain is approximately 35 lbs
B) The incidence of stillbirths and preterm births is 5-10% lower compared with adult women
C) The incidence of pregnancy-induced hypertension is 5-10% lower compared with older women
D) The time in labor is usually shorter than for older women because there are fewer overweight teenagers
Correct Answer
verified
Multiple Choice
A) Weight gain is generally steady throughout pregnancy for normal-weight women
B) Most women are unable to lose all of the weight that was gained during pregnancy
C) Sudden, large weight gain in pregnancy may signal the development of hypotension
D) Overweight pregnant women should gain as much weight as underweight pregnant women
Correct Answer
verified
Multiple Choice
A) 11 lbs
B) 18 lbs
C) 25 lbs
D) 35 lbs
Correct Answer
verified
Multiple Choice
A) Malnutrition during pregnancy leads to macrosomia and GI disturbances in the offspring
B) Insufficient nutrient intake during pregnancy promotes hypertrophy of the kidneys and hypotension in adulthood
C) Nutrition during pregnancy is the chief determinant of pancreatic beta cell growth and the risk for type 2 diabetes of the offspring
D) Malnutrition during pregnancy programs the fetus to modify the genetic composition of the placenta and thereby alter nutrient delivery through the umbilical cord
Correct Answer
verified
Multiple Choice
A) placenta.
B) amniotic sac fluid.
C) maternal fat stores.
D) uterus and supporting muscles.
Correct Answer
verified
Multiple Choice
A) Uterus
B) Placenta
C) Caesareas
D) Belly button
Correct Answer
verified
Multiple Choice
A) Term
B) Preterm
C) Post term
D) Caesarean
Correct Answer
verified
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